This terrine with 25% foie gras or Delice de Canard is a superb and luxurious terrine. With pork meat terrine wrapped around a block of sublime duck foie gras, it is delicious and decadent. It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. We recommend refrigerating for a short time before serving.
Ingredients : Pork meat (origin: France), duck foie gras 25%, duck liver, water, eggs, salt, Armagnac, Port wine, spices, sugar.
PRODUCT OF FRANCE
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