{"id":4485,"date":"2022-01-30T15:46:23","date_gmt":"2022-01-30T14:46:23","guid":{"rendered":"http:\/\/lefrenchquarter.com.au\/?post_type=product&p=4485"},"modified":"2026-03-25T21:48:19","modified_gmt":"2026-03-25T13:48:19","slug":"coq-au-vin-in-cahors-wine-sauce-maison-godard","status":"publish","type":"product","link":"https:\/\/lefrenchquarter.com.au\/?product=coq-au-vin-in-cahors-wine-sauce-maison-godard","title":{"rendered":"Coq au Vin in Cahors Wine Sauce"},"content":{"rendered":"

Long simmered meat in Cahors wine. To be served with steamed potatoes or fresh pasta.
\nAs you eat this delicious and authentic meal, which has simmered for a long time, you will discover the exquisite flavours of Quercy-P\u00e9rigord.<\/p>\n

Serve<\/strong> : 3 \/ 4 pers.<\/em><\/p>\n

Ingredients<\/strong> : Rooster meat (47% in cans, 53% in jars), pork chest, carrot. Sauce : Cahors red wine 35%, duck stock, onion, pork blood, wheat flour, duck fat, white roux (celery, egg), salt, maize flour, modified starch, garlic, parsley, sugar, spices.
\n<\/em><\/p>\n

PRODUCT OF FRANCE<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Coq au Vin in Cahors Wine Sauce – Maison Godard, 820 gr<\/h6>\n

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