Long simmered meat in Cahors wine. To be served with steamed potatoes or fresh pasta.
As you eat this delicious and authentic meal, which has simmered for a long time, you will discover the exquisite flavours of Quercy-Périgord.
Serve : 3 / 4 pers.
Ingredients : Rooster meat (47% in cans, 53% in jars), pork chest, carrot. Sauce : Cahors red wine 35%, duck stock, onion, pork blood, wheat flour, duck fat, white roux (celery, egg), salt, maize flour, modified starch, garlic, parsley, sugar, spices.
PRODUCT OF FRANCE
Reviews
There are no reviews yet.