The Pâté à l´Ancienne, an elegant starter based on foie gras has been brilliantly inspired by gastronomic traditions of Quercy.
Slightly chilled, it can be served as a starter. Appreciated on all occasions, your guests will relish it served at a refined buffet.
Ingredients : Pork meat (origin: France), duck foie gras 20%, pork liver, egg, salt, pepper, sugar.
PRODUCT OF FRANCE
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