Pâté Périgueux with 30% Duck Foie Gras and 3% Truffle

A medallion of foie gras at the center of a traditional stuffing, crowned with black truffle.

Ingredients : Pork (origin France), duck foie gras 30%, pork liver, eggs, black truffle: Tuber melanosporum 3%, black truffle juice: Tuber melanosporum, salt, pepper, sugar.

PRODUCT OF FRANCE