Successful combination of duck, ceps and Cahors wine
As you eat this delicious and authentic meal, which has simmered for a long time, you will discover the exquisite flavours of Quercy-Périgord.
Serve : 3 / 4 pers.
Ingredients : Fat duck leg (53% in jars, 47% in cans), Ceps 4%. Sauce : duck stock, Cahors wine 16%, onion, wheat flour, duck fat, modified starch, tomato purée, salt, sugar, maize flour, pepper.
PRODUCT OF FRANCE
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