Duck Sausage with Lentils and Espelette Pepper is a typical dish with Southwest accents.
Serve : 2 pers.
Ingredients : Duck sausage 30% (pork meat origin France), duck meat (origin France), salt, pepper, lentils 30%, tomato, pork chest (origin France). Sauce : duck stock, salt, wheat flour, duck fat, white roux (celery, wheat), pepper, Espelette chili pepper.
PRODUCT OF FRANCE
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