This Duck Terrine is rich in taste : the piece of foie gras nestled in the terrine is flavored with truffle juice. A refined recipe that will satisfy the taste buds of your guests.
Ingredients : Pork meat and fat (French origin), duck foie gras 20%, pork liver, eggs, black truffle juice: Tuber Melanosporum 3%, water, salt, spices, Porto, sugar.
PRODUCT OF FRANCE
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