Whole Foie Gras: a lobe or a part of a lobe. This delicacy is highly regarded as the noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Our whole duck foie gras is from the Périgord, a traditional and ancestral recipe that will delight all gourmets. It comes from duck raised in open-air farms in the Périgord. Made from one fresh liver rigorously selected for its exceptional quality, it is then seasoned and prepared by hand. Finely sliced, enhanced with a touch of salt and pepper. Discover the taste of French tradition with our delicious foie gras that would illuminate your dishes.
Ingredients : Duck foie gras, salt, pepper.
Storage and degustation : Store in a dry place at ambient temperature. Preferably place in the refrigerator for a couple of hours before consumption. After opening, keep refrigerated and eat within 2 days.
PRODUCT OF FRANCE
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