A 100% natural, very tasty typical Basque recipe/ dish made with minced duck (40%) and vegetables (red peppers, onions, herbs spices, olive oil).
To enjoy this dish, pour the contents into a saucepan and warm gently until hot. Serve with boiled rice to absorb the sauce – a very tasty and satisfying meal!
Serve : 2 pers.
Ingredients : Duck meat 40% (from France), red peppers, duck stock, onions, olive oil, salt, modified corn starch, corn flour, herbs and spices.
PRODUCT OF FRANCE
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