Experience the rustic charm of hand-shredded duck rillettes elevated by a decadent 20% core of buttery foie gras. This award-winning Périgord specialty offers a rich, melting texture and a deep savory profile that defines French gourmet excellence. Perfectly served on toasted sourdough or brioche, it is the ultimate centerpiece for a sophisticated charcuterie board.
Ingredients : Duck meat (origin: France), duck foie gras (20%), duck fat, salt, pepper.
PRODUCT OF FRANCE
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