Duck wings simmered in a white wine sauce and accompanied by green olives can be enjoyed with steamed vegetables or fresh pasta. A mixture of flavors, between Quercy and Mediterranean, brought together in this warm family recipe.
Serve : 3-4 pers.
Ingredients : Duck wings 48% (origin France), sauce (water, white wine, onion, green olive brine, modified starch, veal broth (wheat), olive oil, corn flour, tomato paste, salt, wheat flour, spices), green olive 6%.
PRODUCT OF FRANCE
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