Quails with Grapes

Two roasted quails flambé with Armagnac, delicately simmered in a delicious sauce with foie gras and grapes: a refined recipe for an elegant dinner.

Serve : 2 pers.

Ingredients : 2 whole quails, Armagnac, salt, spices. Sauce : duck stock, Muscatel, duck foie gras, grapes 6%, Sherry vinegar, modified starch, single cream, shallot, sugar, maize flour, wheat flour, duck fat, salt, Armagnac, white roux, pepper.

PRODUCT OF FRANCE