This terrine is flavoured with the Tuber Melanosporum Winter truffle, the so called Perigord truffle that has a dark flesh and white veins.
Her fragrance is entrancing and her very powerful flavour is very pleasant.
Ingredients : Pork meat, pork liver 20%, egg, Tuber Brumale truffle 3%, milk, salt, Armagnac, spices, sugar.
PRODUCT OF FRANCE
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